著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Dhan Prakash and Brahma N. Singh and Garima Upadhyay,Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa),Food Chemistry,0308-8146,Elsevier BV,2007-01,102,4,1389-1393,https://cir.nii.ac.jp/crid/1362262944981273728,https://doi.org/10.1016/j.foodchem.2006.06.063