{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362262945017980928.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/j.scitotenv.2018.03.349"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0048969718311094?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0048969718311094?httpAccept=text/plain"}}],"dc:title":[{"@value":"Mechanisms for rhamnolipids-mediated biodegradation of hydrophobic organic compounds"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1382262945017980936","@type":"Researcher","foaf:name":[{"@value":"Zhuotong Zeng"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980938","@type":"Researcher","foaf:name":[{"@value":"Yang Liu"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980937","@type":"Researcher","foaf:name":[{"@value":"Hua Zhong"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980931","@type":"Researcher","foaf:name":[{"@value":"Rong Xiao"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980935","@type":"Researcher","foaf:name":[{"@value":"Guangming Zeng"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980928","@type":"Researcher","foaf:name":[{"@value":"Zhifeng Liu"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980930","@type":"Researcher","foaf:name":[{"@value":"Min Cheng"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980933","@type":"Researcher","foaf:name":[{"@value":"Cui Lai"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980932","@type":"Researcher","foaf:name":[{"@value":"Chen Zhang"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980929","@type":"Researcher","foaf:name":[{"@value":"Guansheng Liu"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945017980934","@type":"Researcher","foaf:name":[{"@value":"Lei Qin"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00489697"}],"prism:publicationName":[{"@value":"Science of The Total Environment"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2018-09","prism:volume":"634","prism:startingPage":"1","prism:endingPage":"11"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/","https://www.elsevier.com/legal/tdmrep-license"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0048969718311094?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0048969718311094?httpAccept=text/plain"}],"createdAt":"2018-04-03","modifiedAt":"2025-09-23","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1520854806080460544","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Synergetic degradation of waste oil by constructed bacterial consortium for rapid in-situ reduction of kitchen waste"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/j.scitotenv.2018.03.349"},{"@type":"CROSSREF","@value":"10.1016/j.jbiosc.2020.12.005_references_DOI_TAketXptX3hYvv1wFOi7GNXHjBm"}]}