著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Gertjan Schaafsma,Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets,British Journal of Nutrition,0007-1145,Cambridge University Press (CUP),2012-08,108,S2,S333-S336,https://cir.nii.ac.jp/crid/1362262945171463936,https://doi.org/10.1017/s0007114512002541