著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Gianluca Picariello and Gianfranco Mamone and Francesco Addeo and Pasquale Ferranti,The frontiers of mass spectrometry-based techniques in food allergenomics,Journal of Chromatography A,0021-9673,Elsevier BV,2011-10,1218,42,7386-7398,https://cir.nii.ac.jp/crid/1362262945284163200,https://doi.org/10.1016/j.chroma.2011.06.033