著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Xiaowei Su and Amy B. Howell and Doris H. D’Souza,Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro,Food Microbiology,0740-0020,Elsevier BV,2010-12,27,8,985-991,https://cir.nii.ac.jp/crid/1362262945519933056,https://doi.org/10.1016/j.fm.2010.05.027