著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yuko Nakamura and Tomohiro Narukawa and Jun Yoshinaga,Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2008-03-07,56,7,2536-2540,https://cir.nii.ac.jp/crid/1362262945598804352,https://doi.org/10.1021/jf0731797