{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362262945804316672.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/s0016-7185(99)00029-9"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0016718599000299?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0016718599000299?httpAccept=text/plain"}},{"identifier":{"@type":"NAID","@value":"30007708190"}}],"dc:title":[{"@value":"Organic vs. conventional agriculture: knowledge, power and innovation in the food chain"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1382262945804316800","@type":"Researcher","foaf:name":[{"@value":"Kevin Morgan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262945804316672","@type":"Researcher","foaf:name":[{"@value":"Jonathan Murdoch"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00167185"}],"prism:publicationName":[{"@value":"Geoforum"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2000-05","prism:volume":"31","prism:number":"2","prism:startingPage":"159","prism:endingPage":"173"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0016718599000299?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0016718599000299?httpAccept=text/plain"}],"createdAt":"2003-04-07","modifiedAt":"2024-01-02","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001204485572352","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"農業経営継承における権限移譲と後継者の能力育成"},{"@value":"農業経営継承における権限移譲と後継者の能力育成--イングランド南西部の家族農業経営を事例として"},{"@language":"ja-Kana","@value":"ノウギョウ ケイエイ ケイショウ ニ オケル ケンゲンイジョウ ト コウケイシャ ノ ノウリョク イクセイ イングランド ナンセイブ ノ カゾク ノウギョウ ケイエイ オ ジレイ ト シテ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680740853760","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"An Analysis of WWOOF Activities in Japan: Facilitating New Social Development"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/s0016-7185(99)00029-9"},{"@type":"CIA","@value":"30007708190"},{"@type":"CROSSREF","@value":"10.18480/jjre.17.82_references_DOI_ZFw3WxJxnNrr1NbVLffXLBM6ULn"}]}