著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ahmed Taha and Eman Ahmed and Amr Ismaiel and Muthupandian Ashokkumar and Xiaoyun Xu and Siyi Pan and Hao Hu,Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions,Trends in Food Science & Technology,0924-2244,Elsevier BV,2020-11,105,,363-377,https://cir.nii.ac.jp/crid/1362262945870204672,https://doi.org/10.1016/j.tifs.2020.09.024