著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ingrid Arnault and Jacques Auger,Seleno-compounds in garlic and onion,Journal of Chromatography A,0021-9673,Elsevier BV,2006-04,1112,1-2,23-30,https://cir.nii.ac.jp/crid/1362262945931371008,https://doi.org/10.1016/j.chroma.2006.01.036