著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
H. Sumi and H. Hamada and H. Tsushima and H. Mihara and H. Muraki,A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet,Experientia,0014-4754,Springer Science and Business Media LLC,1987-10,43,10,1110-1111,https://cir.nii.ac.jp/crid/1362262946030034688,https://doi.org/10.1007/bf01956052