著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Shirly Leizerson and Eyal Shimoni,Effect of Ultrahigh-Temperature Continuous Ohmic Heating Treatment on Fresh Orange Juice,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2005-04-06,53,9,3519-3524,https://cir.nii.ac.jp/crid/1362262946049816320,https://doi.org/10.1021/jf0481204