{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362262946322531712.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1155/2013/510736"}},{"identifier":{"@type":"URI","@value":"http://downloads.hindawi.com/journals/bmri/2013/510736.pdf"}},{"identifier":{"@type":"URI","@value":"http://downloads.hindawi.com/journals/bmri/2013/510736.xml"}}],"dc:title":[{"@value":"Antibacterial, Antioxidant, and Anticholinesterase Activities of Plant Seed Extracts from Brazilian Semiarid Region"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p>The antimicrobial, antioxidant, and anticholinesterase activities of ethanolic seed extracts of twenty-one plant species from Brazilian semiarid region were investigated. The extracts were tested for antimicrobial activity against six bacteria strains and three yeasts. Six extracts presented activity against the Gram (−) organism<jats:italic>Salmonella choleraesuis</jats:italic>and the Gram (+) organisms<jats:italic>Staphylococcus aureus</jats:italic>and<jats:italic>Bacillus subtilis</jats:italic>. The MIC values ranged from 4.96 to 37.32 mg/mL. The<jats:italic>Triplaris gardneriana</jats:italic>extract presented activity against the three species, with MIC values 18.8, 13.76, and 11.15 mg/mL, respectively. Five extracts presented antioxidant activity, with EC<jats:sub>50</jats:sub>values ranging from 69.73 <jats:italic>μ</jats:italic>g/mL (<jats:italic>T. gardneriana</jats:italic>) to 487.51 <jats:italic>μ</jats:italic>g/mL (<jats:italic>Licania rigida</jats:italic>). For the anticholinesterase activity, eleven extracts were capable of inhibiting the enzyme activity. From those,<jats:italic>T. gardneriana</jats:italic>,<jats:italic>Parkia platycephala</jats:italic>and<jats:italic>Connarus detersus</jats:italic>presented the best activities, with inhibition values of 76.7, 71.5, and 91.9%, respectively. The extracts that presented antimicrobial activity were tested for hemolytic assay against human A, B, and O blood types and rabbit blood. From those, only the<jats:italic>Myracrodruon urundeuva</jats:italic>extract presented activity (about 20% of hemolysis at the lowest tested concentration, 1.9 µg/mL). Infrared spectroscopy of six representative extracts attested the presence of tannins, polyphenols, and flavonoids, which was confirmed by a qualitative phytochemical assay.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1382262946322531714","@type":"Researcher","foaf:name":[{"@value":"Davi Felipe Farias"}],"jpcoar:affiliationName":[{"@value":"Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, 60440-970 Fortaleza, CE, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531717","@type":"Researcher","foaf:name":[{"@value":"Terezinha Maria Souza"}],"jpcoar:affiliationName":[{"@value":"Netherlands Toxicogenomics Centre, Maastricht University, Universiteitssingel 50, 6229ER Maastricht, The Netherlands"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531715","@type":"Researcher","foaf:name":[{"@value":"Martônio Ponte Viana"}],"jpcoar:affiliationName":[{"@value":"Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, 60440-970 Fortaleza, CE, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531712","@type":"Researcher","foaf:name":[{"@value":"Bruno Marques Soares"}],"jpcoar:affiliationName":[{"@value":"Departamento de Fisiologia e Farmacologia, Faculdade de Medicina, Universidade Federal do Ceará, 60430-270 Fortaleza, CE, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531721","@type":"Researcher","foaf:name":[{"@value":"Arcelina Pacheco Cunha"}],"jpcoar:affiliationName":[{"@value":"Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, 60440-970 Fortaleza, CE, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531718","@type":"Researcher","foaf:name":[{"@value":"Ilka Maria Vasconcelos"}],"jpcoar:affiliationName":[{"@value":"Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, 60440-970 Fortaleza, CE, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531713","@type":"Researcher","foaf:name":[{"@value":"Nágila Maria Pontes Silva Ricardo"}],"jpcoar:affiliationName":[{"@value":"Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, 60440-970 Fortaleza, CE, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531719","@type":"Researcher","foaf:name":[{"@value":"Paulo Michel Pinheiro Ferreira"}],"jpcoar:affiliationName":[{"@value":"Departamento de Ciências Biológicas, Campus Senador Helvídio Nunes de Barros, Universidade Federal do Piauí, 64600-000 Picos, PI, Brazil"},{"@value":"Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Piauí, Avenida Universitária, s/n, 64049-550 Teresina, PI, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531716","@type":"Researcher","foaf:name":[{"@value":"Vânia Maria Maciel Melo"}],"jpcoar:affiliationName":[{"@value":"Departamento de Biologia, Universidade Federal do Ceará, Campus do Pici, 60451-970 Fortaleza, CE, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262946322531720","@type":"Researcher","foaf:name":[{"@value":"Ana Fontenele Urano Carvalho"}],"jpcoar:affiliationName":[{"@value":"Departamento de Biologia, Universidade Federal do Ceará, Campus do Pici, 60451-970 Fortaleza, CE, Brazil"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"23146133"},{"@type":"EISSN","@value":"23146141"}],"prism:publicationName":[{"@value":"BioMed Research International"}],"dc:publisher":[{"@value":"Wiley"}],"prism:publicationDate":"2013","prism:volume":"2013","prism:startingPage":"1","prism:endingPage":"9"},"reviewed":"false","dc:rights":["http://creativecommons.org/licenses/by/3.0/"],"url":[{"@id":"http://downloads.hindawi.com/journals/bmri/2013/510736.pdf"},{"@id":"http://downloads.hindawi.com/journals/bmri/2013/510736.xml"}],"createdAt":"2013-12-10","modifiedAt":"2019-08-04","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360848661279356928","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Distinct Action of Flavonoids, Myricetin and Quercetin, on Epithelial Cl<sup>−</sup>Secretion: Useful Tools as Regulators of Cl<sup>−</sup>Secretion"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1155/2013/510736"},{"@type":"CROSSREF","@value":"10.1155/2014/902735_references_DOI_2J2hgoc9BiLFyS0PzfuYYmL7M4t"}]}