著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Wangang Zhang and Shan Xiao and Himali Samaraweera and Eun Joo Lee and Dong U. Ahn,Improving functional value of meat products,Meat Science,0309-1740,Elsevier BV,2010-09,86,1,15-31,https://cir.nii.ac.jp/crid/1362262946410409856,https://doi.org/10.1016/j.meatsci.2010.04.018