著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Elena S. Inguglia and Zhihang Zhang and Brijesh K. Tiwari and Joseph P. Kerry and Catherine M. Burgess,Salt reduction strategies in processed meat products – A review,Trends in Food Science & Technology,0924-2244,Elsevier BV,2017-01,59,,70-78,https://cir.nii.ac.jp/crid/1362544419111443840,https://doi.org/10.1016/j.tifs.2016.10.016