Dynamic Viscoelastic Study on the Gelation Properties of β-Conglycinin-Rich and Glycinin-Rich Soybean Protein Isolates

DOI Web Site 4 Citations

Takao Nagano

Hannan R&D Center, Fuji Oil Company, Ltd., 1 Sumiyoshi, Izumisano-city, Osaka 598, Japan, and Central Research Institute, Fuji Oil Company, Ltd., 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-24, Japan
Youichi Fukuda

Hannan R&D Center, Fuji Oil Company, Ltd., 1 Sumiyoshi, Izumisano-city, Osaka 598, Japan, and Central Research Institute, Fuji Oil Company, Ltd., 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-24, Japan
Takeshi Akasaka

Hannan R&D Center, Fuji Oil Company, Ltd., 1 Sumiyoshi, Izumisano-city, Osaka 598, Japan, and Central Research Institute, Fuji Oil Company, Ltd., 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-24, Japan

Journal

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 44 (11), 3484-3488, 1996-01-01

American Chemical Society (ACS)

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