The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

DOI Web Site Web Site 被引用文献2件

収録刊行物

Innovative Food Science & Emerging Technologies

Innovative Food Science & Emerging Technologies 12 (3), 320-329, 2011-07

Elsevier BV

被引用文献 (2)*注記

もっと見る

詳細情報詳細情報について

CRID

1362544420000032896
DOI

10.1016/j.ifset.2011.04.004
ISSN

14668564
Web Site

https://api.elsevier.com/content/article/PII:S1466856411000634?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1466856411000634?httpAccept=text/plain
データソース種別
- Crossref

書き出し

問題の指摘

ページトップへ