{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362544420337935488.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.3168/jds.2007-0849"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0022030208710683?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0022030208710683?httpAccept=text/plain"}},{"identifier":{"@type":"URI","@value":"https://linkinghub.elsevier.com/retrieve/pii/S0022030208710683"}}],"dc:title":[{"@value":"Prevotella bryantii 25A Used as a Probiotic in Early-Lactation Dairy Cows: Effect on Ruminal Fermentation Characteristics, Milk Production, and Milk Composition"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1382544420337935490","@type":"Researcher","foaf:name":[{"@value":"J. Chiquette"}]},{"@id":"https://cir.nii.ac.jp/crid/1382544420337935489","@type":"Researcher","foaf:name":[{"@value":"M.J. Allison"}]},{"@id":"https://cir.nii.ac.jp/crid/1382544420337935488","@type":"Researcher","foaf:name":[{"@value":"M.A. Rasmussen"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00220302"}],"prism:publicationName":[{"@value":"Journal of Dairy Science"}],"dc:publisher":[{"@value":"American Dairy Science Association"}],"prism:publicationDate":"2008-09","prism:volume":"91","prism:number":"9","prism:startingPage":"3536","prism:endingPage":"3543"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/","http://www.elsevier.com/open-access/userlicense/1.0/"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0022030208710683?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0022030208710683?httpAccept=text/plain"},{"@id":"https://linkinghub.elsevier.com/retrieve/pii/S0022030208710683"}],"createdAt":"2008-09-02","modifiedAt":"2024-11-08","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001206429760256","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of a Bacteria-Based Probiotic on Ruminal pH, Volatile Fatty Acids and Bacterial Flora of Holstein Calves"},{"@value":"Internal Medicine : Effects of a Bacteria-Based Probiotic on Ruminal pH, Volatile Fatty Acids and Bacterial Flora of Holstein Calves"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681407747456","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of a bacterial probiotic on ruminal pH and volatile fatty acids during subacute ruminal acidosis (SARA) in cattle"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.3168/jds.2007-0849"},{"@type":"CROSSREF","@value":"10.1292/jvms.14-0028_references_DOI_SD2Hnz42ddxRc5XiTezP52YYsEF"},{"@type":"CROSSREF","@value":"10.1292/jvms.16-0211_references_DOI_SD2Hnz42ddxRc5XiTezP52YYsEF"}]}