著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
RJ Stubbs and LM O’Reilly and AM Johnstone and CLS Harrison and H Clark and MF Franklin and CA Reid and N Mazlan,"Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans",European Journal of Clinical Nutrition,0954-3007,Springer Science and Business Media LLC,1999-01-01,53,1,13-21,https://cir.nii.ac.jp/crid/1362544420631066496,https://doi.org/10.1038/sj.ejcn.1600672