著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yoichi Sunagawa and Yusuke Miyazaki and Masafumi Funamoto and Kana Shimizu and Satoshi Shimizu and Sari Nurmila and Yasufumi Katanasaka and Masashi Ito and Tatsuya Ogawa and Hitomi Ozawa-Umeta and Koji Hasegawa and Tatsuya Morimoto,"A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study",Journal of Functional Foods,1756-4646,Elsevier BV,2021-06,81,,104443,https://cir.nii.ac.jp/crid/1362544420915499264,https://doi.org/10.1016/j.jff.2021.104443