著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Harjinder Singh and Partick F. Fox,Heat stability of milk: pH-dependent dissociation of micellar κ-casein on heating milk at ultra high temperatures,Journal of Dairy Research,0022-0299,Cambridge University Press (CUP),1985-11,52,4,529-538,https://cir.nii.ac.jp/crid/1362544420982687872,https://doi.org/10.1017/s0022029900024481