{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362825893383846784.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1080/10496505.2010.490509"}},{"identifier":{"@type":"URI","@value":"https://www.tandfonline.com/doi/pdf/10.1080/10496505.2010.490509"}}],"dc:title":[{"@value":"Influence of Information About Agrochemicals Provided via Internet-Enabled Mobile Phones on Consumer Valuation of Food"}],"description":[{"notation":[{"@value":"This study examined the effectiveness of Internet-enabled mobile phones in informing consumers about food safety. Identical questions about place of origin and specially grown tomatoes were asked of 142 Japanese consumers via an Internet-enabled mobile phone before and after providing information about the frequency of agrochemical applications to specially and conventionally grown tomatoes in some prefectures. Although participants changed their evaluations in response to the information, some could not understand it because of the notably large amount of content included in the descriptions. Further research is needed to establish the practicality of communicating food safety information to lay consumers via Internet-enabled mobile phones."}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1382825893383846785","@type":"Researcher","foaf:name":[{"@value":"Hideo Aizaki"}],"jpcoar:affiliationName":[{"@value":"National Agriculture and Food Research Organization"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825893383846786","@type":"Researcher","foaf:name":[{"@value":"Yasuhiro Nakashima"}],"jpcoar:affiliationName":[{"@value":"The University of Tokyo"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825893383846784","@type":"Researcher","foaf:name":[{"@value":"Kiyokazu Ujiie"}],"jpcoar:affiliationName":[{"@value":"University of Tsukuba"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825893383846787","@type":"Researcher","foaf:name":[{"@value":"Hironobu Takeshita"}],"jpcoar:affiliationName":[{"@value":"Nihon University"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825893383846788","@type":"Researcher","foaf:name":[{"@value":"Kengo Tahara"}],"jpcoar:affiliationName":[{"@value":"Japan Center for Economic Research"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"10496505"},{"@type":"EISSN","@value":"15404722"}],"prism:publicationName":[{"@value":"Journal of Agricultural & Food Information"}],"dc:publisher":[{"@value":"Informa UK Limited"}],"prism:publicationDate":"2010-07-29","prism:volume":"11","prism:number":"3","prism:startingPage":"209","prism:endingPage":"221"},"reviewed":"false","url":[{"@id":"https://www.tandfonline.com/doi/pdf/10.1080/10496505.2010.490509"}],"createdAt":"2010-07-31","modifiedAt":"2026-02-12","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001204493294720","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Quantitative Studies Related to Institutional and Economic Systems for Food Safety and Trust"},{"@language":"ja","@value":"食の安全・信頼の制度と経済システムに関する計量分析の課題"},{"@value":"シンポジウム共同討論 食の安全・信頼の制度と経済システムに関する計量分析の課題"},{"@language":"ja-Kana","@value":"シンポジウム キョウドウ トウロン ショク ノ アンゼン ・ シンライ ノ セイド ト ケイザイ システム ニ カンスル ケイリョウ ブンセキ ノ カダイ"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1080/10496505.2010.490509"},{"@type":"OPENAIRE","@value":"doi_dedup___::f9569bbd204631f9d2dcdf0a50ab07bf"},{"@type":"CROSSREF","@value":"10.5874/jfsr.19.62_references_DOI_O5T0wdvYta9QBBFYtA64tF3d5E8"}]}