著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Irene Marín and Estrella Sayas-Barberá and Manuel Viuda-Martos and Casilda Navarro and Esther Sendra,"Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain",Foods,2304-8158,MDPI AG,2016-03-04,5,1,18,https://cir.nii.ac.jp/crid/1362825893489944576,https://doi.org/10.3390/foods5010018