著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Pankaj Sharma and A. Chakkaravarthi and Vasudeva Singh and R. Subramanian,Grinding characteristics and batter quality of rice in different wet grinding systems,Journal of Food Engineering,0260-8774,Elsevier BV,2008-10,88,4,499-506,https://cir.nii.ac.jp/crid/1362825893972773376,https://doi.org/10.1016/j.jfoodeng.2008.03.009