著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Javiera F. Rubilar and Rui M.S. Cruz and Hélder D. Silva and António A. Vicente and Igor Khmelinskii and Margarida C. Vieira,Physico-mechanical properties of chitosan films with carvacrol and grape seed extract,Journal of Food Engineering,0260-8774,Elsevier BV,2013-04,115,4,466-474,https://cir.nii.ac.jp/crid/1362825894128238336,https://doi.org/10.1016/j.jfoodeng.2012.07.009