著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
A.S.M. Noman and M.A. Hoque and P.K. Sen and M.R. Karim,Purification and some properties of α-amylase from post-harvest Pachyrhizus erosus L. tuber,Food Chemistry,0308-8146,Elsevier BV,2006,99,3,444-449,https://cir.nii.ac.jp/crid/1362825894241004800,https://doi.org/10.1016/j.foodchem.2005.07.056