著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
National Advisory Committee on Micr,Microbiological safety evaluations and recommendations on fresh produce,Food Control,0956-7135,Elsevier BV,1999-04,10,2,117-143,https://cir.nii.ac.jp/crid/1362825894507723392,https://doi.org/10.1016/s0956-7135(99)00026-2