著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Michael G Gänzle,Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage,Current Opinion in Food Science,2214-7993,Elsevier BV,2015-04,2,,106-117,https://cir.nii.ac.jp/crid/1362825894717650048,https://doi.org/10.1016/j.cofs.2015.03.001