著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Fernanda Helena Gonçalves Peroni and Claudia Koike and Ricardo Pereira Louro and Eduardo Purgatto and João Roberto Oliveira do Nascimento and Franco Maria Lajolo and Beatriz Rosana Cordenunsi,Mango Starch Degradation. II. The Binding of α-Amylase and β-Amylase to the Starch Granule,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2008-07-26,56,16,7416-7421,https://cir.nii.ac.jp/crid/1362825895021660928,https://doi.org/10.1021/jf800469w