著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Sophie Landaud and Sandra Helinck and Pascal Bonnarme,Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food,Applied Microbiology and Biotechnology,0175-7598,Springer Science and Business Media LLC,2008-01,77,6,1191-1205,https://cir.nii.ac.jp/crid/1362825895214338560,https://doi.org/10.1007/s00253-007-1288-y