{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362825895438523904.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1007/bf01656265"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/content/pdf/10.1007/BF01656265.pdf"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/article/10.1007/BF01656265/fulltext.html"}},{"identifier":{"@type":"URI","@value":"https://onlinelibrary.wiley.com/doi/pdf/10.1007/BF01656265"}}],"dc:title":[{"@value":"Microwave surgery: Hepatectomy using a microwave tissue coagulator"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:title>Abstract</jats:title><jats:p><jats:bold>The microwave tissue coagulator has been applied clinically with satisfactory results. In our system, 2,450‐MHz microwaves for medical use are generated and transmitted to a monopolar‐type needle electrode. This electrode is thrust directly into the liver tissue and this is repeated along the line where incision is anticipated. Between July 1980, and May 1983, this device was used in 60 patients having major hepatic resections for a variety of conditions. The average amounts of blood loss and blood transfusion were 860 ml and 416 ml, respectively. Seventeen patients did not need blood transfusions, and all cases were free from postoperative bleeding from the resected liver stump. Besides the complications similar to those occurring with other major operations, pyrexia and abdominal pain developed in some cases 2–3 weeks after this surgical procedure. These symptoms were thought to be ascribed to the microwave surgery. However, they remitted soon and the subsequent course was uneventful. All patients with benign or inflammatory diseases had a satisfactory postoperative course, and are well. Of the patients subjected to liver resection for malignant diseases, 4 (6.7%) died within a month after the operation. These findings led us to conclude that this new operative technique can be utilized safely, surely, and easily in the field of hepatic surgery</jats:bold>.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1382825895438524034","@type":"Researcher","foaf:name":[{"@value":"Katsuyoshi Tabuse"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438524038","@type":"Researcher","foaf:name":[{"@value":"Masaharu Katsumi"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438524037","@type":"Researcher","foaf:name":[{"@value":"Yasuhito Kobayashi"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438524035","@type":"Researcher","foaf:name":[{"@value":"Hiroyuki Noguchi"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438523905","@type":"Researcher","foaf:name":[{"@value":"Hiromu Egawa"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438524039","@type":"Researcher","foaf:name":[{"@value":"Osamu Aoyama"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438523904","@type":"Researcher","foaf:name":[{"@value":"Hideo Kim"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438524032","@type":"Researcher","foaf:name":[{"@value":"Yugo Nagai"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438524033","@type":"Researcher","foaf:name":[{"@value":"Hiroki Yamaue"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438523906","@type":"Researcher","foaf:name":[{"@value":"Kazunari Mori"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438524036","@type":"Researcher","foaf:name":[{"@value":"Yoshinori Azuma"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895438523907","@type":"Researcher","foaf:name":[{"@value":"Takeshi Tsuji"}],"jpcoar:affiliationName":[{"@value":"Dept. of Gastroenterological Surgery Wakayama Medical College 1‐Banchi, 7‐Bancho 640 Wakayama Japan"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03642313"},{"@type":"EISSN","@value":"14322323"}],"prism:publicationName":[{"@value":"World Journal of Surgery"}],"dc:publisher":[{"@value":"Wiley"}],"prism:publicationDate":"1985-02","prism:volume":"9","prism:number":"1","prism:startingPage":"136","prism:endingPage":"142"},"reviewed":"false","dc:rights":["http://onlinelibrary.wiley.com/termsAndConditions#vor"],"url":[{"@id":"http://link.springer.com/content/pdf/10.1007/BF01656265.pdf"},{"@id":"http://link.springer.com/article/10.1007/BF01656265/fulltext.html"},{"@id":"https://onlinelibrary.wiley.com/doi/pdf/10.1007/BF01656265"}],"createdAt":"2005-05-08","modifiedAt":"2023-12-27","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050001335851897600","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of Normothermic Conditioned Microwave Irradiation on Cultured Cells Using an Irradiation System with Semiconductor Oscillator and Thermo-regulatory 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