{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362825895598099712.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1021/acs.jafc.5b04744"}},{"identifier":{"@type":"URI","@value":"https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04744"}}],"dc:title":[{"@value":"Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1382825895598099714","@type":"Researcher","foaf:name":[{"@value":"Reşat Apak"}],"jpcoar:affiliationName":[{"@value":"Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar, 34320 Istanbul, Turkey"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895598099715","@type":"Researcher","foaf:name":[{"@value":"Mustafa Özyürek"}],"jpcoar:affiliationName":[{"@value":"Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar, 34320 Istanbul, Turkey"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895598099712","@type":"Researcher","foaf:name":[{"@value":"Kubilay Güçlü"}],"jpcoar:affiliationName":[{"@value":"Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar, 34320 Istanbul, Turkey"}]},{"@id":"https://cir.nii.ac.jp/crid/1382825895598099713","@type":"Researcher","foaf:name":[{"@value":"Esra Çapanoğlu"}],"jpcoar:affiliationName":[{"@value":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00218561"},{"@type":"EISSN","@value":"15205118"}],"prism:publicationName":[{"@value":"Journal of Agricultural and Food Chemistry"}],"dc:publisher":[{"@value":"American Chemical Society (ACS)"}],"prism:publicationDate":"2016-01-14","prism:volume":"64","prism:number":"5","prism:startingPage":"1046","prism:endingPage":"1070"},"reviewed":"false","url":[{"@id":"https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04744"}],"createdAt":"2015-12-21","modifiedAt":"2025-05-31","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360285708119576960","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Radical Cation Diels–Alder Reactions by TiO<sub>2</sub> Photocatalysis"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567183084704640","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"TiO<sub>2</sub> Photocatalysis in Aromatic “Redox Tag”-Guided Intermolecular Formal [2 + 2] Cycloadditions"}]},{"@id":"https://cir.nii.ac.jp/crid/1360580232409519104","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Modification of the oxygen radical absorbance capacity assay and its application in evaluating the total antioxidative state in fish"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1021/acs.jafc.5b04744"},{"@type":"CROSSREF","@value":"10.1021/acs.joc.8b00738_references_DOI_1SZq0ckbtU5lOAwHrIu47vbBWsc"},{"@type":"CROSSREF","@value":"10.1016/j.arres.2022.100049_references_DOI_1SZq0ckbtU5lOAwHrIu47vbBWsc"},{"@type":"CROSSREF","@value":"10.1021/acs.orglett.9b00526_references_DOI_1SZq0ckbtU5lOAwHrIu47vbBWsc"}]}