著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
L. H. YAO and Y. M. JIANG and J. SHI and F. A. TOM�S-BARBER�N and N. DATTA and R. SINGANUSONG and S. S. CHEN,Flavonoids in Food and Their Health Benefits,Plant Foods for Human Nutrition,0921-9668,Springer Science and Business Media LLC,2004,59,3,113-122,https://cir.nii.ac.jp/crid/1362825896287695232,https://doi.org/10.1007/s11130-004-0049-7