Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Christina Burnett and Wilma F. Bergfeld and Donald V. Belsito and Ronald A. Hill and Curtis D. Klaassen and Daniel C. Liebler and James G. Marks and Ronald C. Shank and Thomas J. Slaga and Paul W. Snyder and F. Alan Andersen and Bart Heldreth,Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics,International Journal of Toxicology,1091-5818,SAGE Publications,2018-05,37,1_suppl,55S-66S,https://cir.nii.ac.jp/crid/1363107368423201664,https://doi.org/10.1177/1091581818776013