著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
M.M. AK and S. GUNASEKARAN,EVALUATING RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE BY THE SQUEEZING FLOW METHOD,Journal of Texture Studies,0022-4901,Wiley,1996-02,26,6,695-712,https://cir.nii.ac.jp/crid/1363107368778497024,https://doi.org/10.1111/j.1745-4603.1996.tb00992.x