著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
E. Xanthakis and M. Havet and S. Chevallier and J. Abadie and A. Le-Bail,Effect of static electric field on ice crystal size reduction during freezing of pork meat,Innovative Food Science & Emerging Technologies,1466-8564,Elsevier BV,2013-10,20,,115-120,https://cir.nii.ac.jp/crid/1363107369044444160,https://doi.org/10.1016/j.ifset.2013.06.011