著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Young-Joon Surh,Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review,Food and Chemical Toxicology,0278-6915,Elsevier BV,2002-08,40,8,1091-1097,https://cir.nii.ac.jp/crid/1363107369598459264,https://doi.org/10.1016/s0278-6915(02)00037-6