著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Richard Splivallo and Simone Bossi and Massimo Maffei and Paola Bonfante,Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction,Phytochemistry,0031-9422,Elsevier BV,2007-10,68,20,2584-2598,https://cir.nii.ac.jp/crid/1363107369691926272,https://doi.org/10.1016/j.phytochem.2007.03.030