{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363388843243176576.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1021/np020239o"}},{"identifier":{"@type":"URI","@value":"https://pubs.acs.org/doi/pdf/10.1021/np020239o"}},{"identifier":{"@type":"PMID","@value":"12444710"}},{"identifier":{"@type":"NAID","@value":"30011031488"}}],"dc:title":[{"@value":"New Onoceranoid Triterpene Constituents from <i>Lansium </i><i>d</i><i>omesticum</i>"}],"description":[{"notation":[{"@value":"Three new natural onoceranoid triterpenes, lansionic acid (1), 3beta-hydroxyonocera-8(26),14-dien-21-one (2), and 21alpha-hydroxyonocera-8(26),14-dien-3-one (3), were isolated from the fruit peel of Lansium domesticum together with two known triterpenoids (4 and 5), and their structures were elucidated from spectral data. These triterpenoids exhibited mild toxicity against brine shrimp (Artemia salina)."}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383388843243176451","@type":"Researcher","foaf:name":[{"@value":"Tadamitsu Tanaka"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388843243176448","@type":"Researcher","foaf:name":[{"@value":"Masami Ishibashi"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388843243176576","@type":"Researcher","foaf:name":[{"@value":"Haruhiro Fujimoto"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388843243176579","@type":"Researcher","foaf:name":[{"@value":"Emi Okuyama"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388843243176449","@type":"Researcher","foaf:name":[{"@value":"Takashi Koyano"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388843243176577","@type":"Researcher","foaf:name":[{"@value":"Thaworn Kowithayakorn"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388843243176578","@type":"Researcher","foaf:name":[{"@value":"Masahiko Hayashi"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388843243176450","@type":"Researcher","foaf:name":[{"@value":"Kanki Komiyama"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan, Temko Corporation, 4-27-4 Honcho, Nakano, Tokyo 164-0012, Japan, Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand, and The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"01633864"},{"@type":"EISSN","@value":"15206025"},{"@type":"NCID","@value":"AA00258639"}],"prism:publicationName":[{"@value":"Journal of Natural Products"}],"dc:publisher":[{"@value":"American Chemical Society (ACS)"}],"prism:publicationDate":"2002-09-19","prism:volume":"65","prism:number":"11","prism:startingPage":"1709","prism:endingPage":"1711"},"reviewed":"false","url":[{"@id":"https://pubs.acs.org/doi/pdf/10.1021/np020239o"}],"createdAt":"2002-11-22","modifiedAt":"2023-03-20","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Molecular%20Structure","dc:title":"Molecular Structure"},{"@id":"https://cir.nii.ac.jp/all?q=Spectrophotometry,%20Infrared","dc:title":"Spectrophotometry, Infrared"},{"@id":"https://cir.nii.ac.jp/all?q=Thailand","dc:title":"Thailand"},{"@id":"https://cir.nii.ac.jp/all?q=Triterpenes","dc:title":"Triterpenes"},{"@id":"https://cir.nii.ac.jp/all?q=Fruit","dc:title":"Fruit"},{"@id":"https://cir.nii.ac.jp/all?q=Animals","dc:title":"Animals"},{"@id":"https://cir.nii.ac.jp/all?q=Artemia","dc:title":"Artemia"},{"@id":"https://cir.nii.ac.jp/all?q=Meliaceae","dc:title":"Meliaceae"},{"@id":"https://cir.nii.ac.jp/all?q=Nuclear%20Magnetic%20Resonance,%20Biomolecular","dc:title":"Nuclear Magnetic Resonance, Biomolecular"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360286991050707968","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Structures of triterpenoids from the leaves of Lansium 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