著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Harish K. Handral and Shi Hua Tay and Weng Wan Chan and Deepak Choudhury,3D Printing of cultured meat products,Critical Reviews in Food Science and Nutrition,1040-8398,Informa UK Limited,2020-09-21,62,1,272-281,https://cir.nii.ac.jp/crid/1363388843616060928,https://doi.org/10.1080/10408398.2020.1815172