著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Francisco J. Barba and Oleksii Parniakov and Sofia A. Pereira and Artur Wiktor and Nabil Grimi and Nadia Boussetta and Jorge A. Saraiva and Javier Raso and Olga Martin-Belloso and Dorota Witrowa-Rajchert and Nikolai Lebovka and Eugène Vorobiev,Current applications and new opportunities for the use of pulsed electric fields in food science and industry,Food Research International,0963-9969,Elsevier BV,2015-11,77,,773-798,https://cir.nii.ac.jp/crid/1363388843868481408,https://doi.org/10.1016/j.foodres.2015.09.015