著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
N. Staack and L. Ahrné and E. Borch and D. Knorr,Effect of infrared heating on quality and microbial decontamination in paprika powder,Journal of Food Engineering,0260-8774,Elsevier BV,2008-05,86,1,17-24,https://cir.nii.ac.jp/crid/1363388844118588928,https://doi.org/10.1016/j.jfoodeng.2007.09.004