{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363388844193078656.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1080/14620316.1998.11511017"}},{"identifier":{"@type":"URI","@value":"http://www.tandfonline.com/doi/pdf/10.1080/14620316.1998.11511017"}}],"dc:title":[{"@value":"Physiological changes during postharvest ripening of durian fruit (<i>Durio zibethinus</i>Murray)"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383388844193078784","@type":"Researcher","foaf:name":[{"@value":"Saichol Ketsa"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388844193078656","@type":"Researcher","foaf:name":[{"@value":"Tira Daengkanit"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"14620316"},{"@type":"EISSN","@value":"23804084"}],"prism:publicationName":[{"@value":"The Journal of Horticultural Science and Biotechnology"}],"dc:publisher":[{"@value":"Informa UK Limited"}],"prism:publicationDate":"1998-01","prism:volume":"73","prism:number":"5","prism:startingPage":"575","prism:endingPage":"577"},"reviewed":"false","url":[{"@id":"http://www.tandfonline.com/doi/pdf/10.1080/14620316.1998.11511017"}],"createdAt":"2016-03-16","modifiedAt":"2016-12-18","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360013168786613504","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204326868480","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"α-Amylase from Mon Thong durian (<i>Durio zibethinus</i> Murr. cv. Mon Thong)-nucleotide sequence analysis, cloning and expression"},{"@value":"α-Amylase from Mon Thong durian (Durio zibethinus Murr. cv. Mon Thong)-nucleotide sequence analysis, cloning and expression"},{"@value":"&#x3b1;-Amylase from Mon Thong durian (<i>Durio zibethinus</i> Murr. cv. Mon Thong)-nucleotide sequence analysis, cloning and expression"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1080/14620316.1998.11511017"},{"@type":"CROSSREF","@value":"10.3389/fpls.2021.687799_references_DOI_WCigIcTSyB09ML8Aaicw50UDoXQ"},{"@type":"CROSSREF","@value":"10.5511/plantbiotechnology.14.1122a_references_DOI_WCigIcTSyB09ML8Aaicw50UDoXQ"}]}