著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Xuetong Fan,Formation of Furan from Carbohydrates and Ascorbic Acid Following Exposure to Ionizing Radiation and Thermal Processing,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2005-09-10,53,20,7826-7831,https://cir.nii.ac.jp/crid/1363388844274253312,https://doi.org/10.1021/jf051135x