著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Rahul Thakur and Penta Pristijono and Christopher J. Scarlett and Michael Bowyer and S.P. Singh and Quan V. Vuong,Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes,Food Packaging and Shelf Life,2214-2894,Elsevier BV,2019-12,22,,100409,https://cir.nii.ac.jp/crid/1363388844938672896,https://doi.org/10.1016/j.fpsl.2019.100409