{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363388844956424320.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1007/s00244-013-9947-8"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/content/pdf/10.1007/s00244-013-9947-8.pdf"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/article/10.1007/s00244-013-9947-8/fulltext.html"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/content/pdf/10.1007/s00244-013-9947-8"}},{"identifier":{"@type":"PMID","@value":"23949604"}}],"dc:title":[{"@value":"Inorganic Arsenic in the Japanese Diet: Daily Intake and Source"}],"description":[{"notation":[{"@value":"The concentrations of arsenic (As) species in 19 food composites prepared from 159 food items purchased in Shizuoka city, Japan, were determined (1) to estimate total daily intake of inorganic As (InAs) and some organic As species and (2) to determine food contributing to total daily InAs intake. As analysis included extraction of As species with a synthetic gastric juice (0.07 mol/L HCl + 0.01 % pepsin) from food composite and high-performance liquid chromatography-high efficiency photo-oxidation-hydride generation-inductively coupled plasma mass spectrometry. InAs was detected in 9 of 19 food composites at a concentration of 0.423-450 ng As/g fresh-weight. Daily intake of InAs from cereals was greatest (13 μg/person/day) followed by algae (5.7 μg/person/day), and the intake from the two categories constituted 90 % of the total daily InAs intake of adults (21 μg/person/day on a bioaccessible-fraction basis and 24 μg/person/day on a content basis). Analysis of individual food items showed that rice and hijiki contributed virtually 100 % of InAs from cereals and algae, respectively. The present survey indicated that InAs from rice and hijiki consumption contributed to total daily InAs intake and consequently to significant cancer risk of the general Japanese population. Daily intake of some organic forms of As and their contributing food categories was also estimated."}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383388844956424321","@type":"Researcher","foaf:name":[{"@value":"Tomoko Oguri"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388844956424322","@type":"Researcher","foaf:name":[{"@value":"Jun Yoshinaga"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388844956424323","@type":"Researcher","foaf:name":[{"@value":"Hiroaki Tao"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388844956424320","@type":"Researcher","foaf:name":[{"@value":"Tetsuya Nakazato"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00904341"},{"@type":"EISSN","@value":"14320703"}],"prism:publicationName":[{"@value":"Archives of Environmental Contamination and Toxicology"}],"dc:publisher":[{"@value":"Springer Science and Business Media LLC"}],"prism:publicationDate":"2013-08-15","prism:volume":"66","prism:number":"1","prism:startingPage":"100","prism:endingPage":"112"},"reviewed":"false","dc:rights":["http://www.springer.com/tdm"],"url":[{"@id":"http://link.springer.com/content/pdf/10.1007/s00244-013-9947-8.pdf"},{"@id":"http://link.springer.com/article/10.1007/s00244-013-9947-8/fulltext.html"},{"@id":"http://link.springer.com/content/pdf/10.1007/s00244-013-9947-8"}],"createdAt":"2013-08-14","modifiedAt":"2019-05-24","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Adult","dc:title":"Adult"},{"@id":"https://cir.nii.ac.jp/all?q=Food%20Contamination","dc:title":"Food Contamination"},{"@id":"https://cir.nii.ac.jp/all?q=Environmental%20Exposure","dc:title":"Environmental Exposure"},{"@id":"https://cir.nii.ac.jp/all?q=Arsenic","dc:title":"Arsenic"},{"@id":"https://cir.nii.ac.jp/all?q=Diet","dc:title":"Diet"},{"@id":"https://cir.nii.ac.jp/all?q=Japan","dc:title":"Japan"},{"@id":"https://cir.nii.ac.jp/all?q=Humans","dc:title":"Humans"},{"@id":"https://cir.nii.ac.jp/all?q=Environmental%20Pollutants","dc:title":"Environmental Pollutants"},{"@id":"https://cir.nii.ac.jp/all?q=Edible%20Grain","dc:title":"Edible Grain"},{"@id":"https://cir.nii.ac.jp/all?q=Environmental%20Pollution","dc:title":"Environmental Pollution"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050008520261734912","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Arsenic immobilization in anaerobic soils by the application of by-product iron materials obtained from the casting industry"},{"@language":"en","@value":"Arsenic immobilization in anaerobic soils by the application of by-product iron materials obtained from the casting industry"}]},{"@id":"https://cir.nii.ac.jp/crid/1050571470235361408","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Attenuation of inorganic arsenic and cadmium in rice grains using by-product iron materials from the casting industry combined with different water management practices"},{"@language":"en","@value":"Attenuation of inorganic arsenic and cadmium in rice grains using by-product iron materials from the casting industry combined with different water management practices"}]},{"@id":"https://cir.nii.ac.jp/crid/1360003445406332160","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Effect of air temperature after heading of rice on the arsenic concentration of grain"}]},{"@id":"https://cir.nii.ac.jp/crid/1360284920382770944","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Simultaneous decrease of arsenic and cadmium in rice (<i>Oryza sativa</i> L.) plants cultivated under submerged field conditions by the application of iron-bearing materials"}]},{"@id":"https://cir.nii.ac.jp/crid/1360284920383397632","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Mechanisms of cadmium accumulation in rice grains and molecular breeding for its reduction"}]},{"@id":"https://cir.nii.ac.jp/crid/1360290617625838464","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Deficiency in alcohol dehydrogenase 2 reduces arsenic in rice grains by suppressing silicate transporters"}]},{"@id":"https://cir.nii.ac.jp/crid/1360566393603948160","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Association of beer consumption with arsenic concentration in urine: a result from a cross-sectional study of the general Japanese 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