著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Deborah M. Waters and Fritz Jacob and Jean Titze and Elke K. Arendt and Emanuele Zannini,"Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment",European Food Research and Technology,1438-2377,Springer Science and Business Media LLC,2012-08-15,235,5,767-778,https://cir.nii.ac.jp/crid/1363388845152208256,https://doi.org/10.1007/s00217-012-1805-9