Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
書誌事項
- 公開日
- 2019-12
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/j.jfoodeng.2019.05.014
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- Journal of Food Engineering
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Journal of Food Engineering 262 13-21, 2019-12
Elsevier BV