{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363388845429796096.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.15835/nbha4118929"}},{"identifier":{"@type":"URI","@value":"http://www.notulaebotanicae.ro/index.php/nbha/article/viewFile/8929/7596"}}],"dc:title":[{"@value":"Reactive Oxygen Species, Lipid Peroxidation and Antioxidative Defense Mechanism"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p>Lipid peroxidation can be defined as the oxidative deterioration of lipids containing any number of carbon-carbon double bonds. Lipid peroxidation is a well-established mechanism of cellular injury in both plants and animals, and is used as an indicator of oxidative stress in cells and tissues. Lipid peroxides are unstable and decompose to form a complex series of compounds including reactive carbonyl compounds. The oxidation of linoleates and cholesterol is discussed in some detail. Analytical methods for studying lipid peroxidation were mentioned. Various kinds of antioxidants with different functions inhibit lipid peroxidation and the deleterious effects caused by the lipid peroxidation products.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383388845429796097","@type":"Researcher","foaf:name":[{"@value":"Hossam S. EL-BELTAGI"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388845429796096","@type":"Researcher","foaf:name":[{"@value":"Heba I. MOHAMED"}]}],"publication":{"publicationIdentifier":[{"@type":"EISSN","@value":"18424309"},{"@type":"PISSN","@value":"0255965X"}],"prism:publicationName":[{"@value":"Notulae Botanicae Horti Agrobotanici Cluj-Napoca"}],"dc:publisher":[{"@value":"University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca"}],"prism:publicationDate":"2013-05-28","prism:volume":"41","prism:number":"1","prism:startingPage":"44"},"reviewed":"false","url":[{"@id":"http://www.notulaebotanicae.ro/index.php/nbha/article/viewFile/8929/7596"}],"createdAt":"2018-03-28","modifiedAt":"2018-03-28","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360306906105432448","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Functionality of Reactive Oxygen Species (ROS) in Plants: Toxicity and Control in Poaceae Crops Exposed to Abiotic Stress"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204904897536","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Cypermethrin induced behavioral and biochemical changes in mahseer, <i>Tor putitora </i>"},{"@value":"Cypermethrin induced behavioral and biochemical changes in mahseer, Tor putitora"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.15835/nbha4118929"},{"@type":"CROSSREF","@value":"10.3390/plants13152071_references_DOI_FVEyATpVR1WLNcHiIpoeDdUaFtY"},{"@type":"CROSSREF","@value":"10.2131/jts.39.829_references_DOI_FVEyATpVR1WLNcHiIpoeDdUaFtY"}]}