著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Vijendra Mishra and Chandni Shah and Narendra Mokashe and Rupesh Chavan and Hariom Yadav and Jashbhai Prajapati,Probiotics as Potential Antioxidants: A Systematic Review,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2015-04-06,63,14,3615-3626,https://cir.nii.ac.jp/crid/1363388845730747648,https://doi.org/10.1021/jf506326t