著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
H. Charles J. Godfray and Paul Aveyard and Tara Garnett and Jim W. Hall and Timothy J. Key and Jamie Lorimer and Ray T. Pierrehumbert and Peter Scarborough and Marco Springmann and Susan A. Jebb,"Meat consumption, health, and the environment",Science,0036-8075,American Association for the Advancement of Science (AAAS),2018-07-20,361,6399,,https://cir.nii.ac.jp/crid/1363388845966325248,https://doi.org/10.1126/science.aam5324